Appetizers

The following appetizers are designed by Portabla chefs to provide a unique dining experience. Create your own custom party tray by choosing your favorites.

All hors d' oeuvres listed below are two to three bites each. An average guest at a party will consume five hors d'oeuvres each.

Toasted Crostini
each 1.75
With smokey baba ganoush spread, fire-roasted bell pepper relish, and micro arugula for granish
Smoked Duck Mini-Empanada
each 3.00
Lobster & Scallop Risotto Cake
each 2.50
Beef Tenderloin Sliced Thin On Mini-Potato Gratin
each 2.50
With demi-glace
Braised Duck or Prime Beef Risotto Cake
each 3.00
Braised duck or prime beef top roasted butternut & truffle leek confit risotto cake
Giant Stuffed Crouton With Mozarella
each 2.00
Giant crouton stuffed with fresh mozarella, roasted tomatoes, pesto, and balsamic reduction
Giant Stuffed Crouton With Gruyere
each 2.00
Giant crouton stuffed with gruyere cheese, carmelized onions, apple & fig chutney, finished with shaved prosciuto
Lolipop Lamb Chop
each 5.00
With demi-glace
Red Bell Pepper Polenta Cake
each 3.00
Fire roasted red bell pepper polenta cake with shrimp in a smoked romenesco sauce and fried parsley
Stuffed Polenta Cake
each 2.00
Mediterranean stuffed polenta cake with portabella mushroom gravy and fried parsley
Mini-Crab Cake
each 3.50
With roasted corn aioli
Marinated Sea Bass
each 6.00
Sake and soy marinated sea bass with mushroom broth
Bacon "Donuts"
each 2.50
With a sweet red wine reduction
Fried Truffle Goat Cheese Cake
each 3.00
With braised pork and pomegranate reduction
Seared Pork Tenderloin
each 2.50
With chimichurri sauce
Salmon BLT Avocado
each 2.50
In house cured salmon BLT Avocado served open-faced on focacia with creme fresh
Sweet Potato & Smoked Chili Shooter
each 3.00
With shrimp skewer & creme fresh