http://www.portabla.com/specials Dinner specials available at 5pm. http://www.portabla.com/specials http://portabla.com/specials/dinner-20080705 <dl><dt>NEW BISTRO MENU! AVAILABLE ALL DAY EVERYDAY! COME WINE AND DINE WITH US! BYOB! NO CORKAGE FEE! WIGGY'S LIQUOR RIGHT ACROSS THE STREET! Early Bird Special: 5-7pm Appetizers and Desserts ½ price!</dt> <dd class='price'><span class='specifier'></span> </dd> <dd>Appetizers Italian Queso - Roasted tomatoes, onions, artichoke hearts, basil, bacon lardons, roasted garlic puree-7.99 Fried Calamari - Fresh Squid in a light crispy tempura batter served with chili garlic aioli-8.99 Shrimp “Cocktail” - Spicy Shrimp salad in a fried avocado cup with celery root/roasted tomato puree-9.99 Entrees Pan Seared Ahi Tuna over mixed salad greens tossed in lemon vinaigrette, with giant crouton stuffed with goat cheese and caramelized apples – 15.99 Roasted Pork Loin with honey-bell pepper-jalapeno relish, truffled portabella mashers and sauteed asparagus – 16.99 Sweet potato gnocchi over sautéed spinach and roasted portabella cap with shaved manchego cheese – 14.99 Fried Eggplant with roasted bell pepper fondue and vegetable spaghetti – 14.99 Desserts Combo Pie – Chocolate French Silk mousse with crunchy peanut butter mousse in a ‘nilla wafer crust – 6.99 Strawberry Shortcake – Fresh strawberries stuffed in a French donut with whipped cream, lemoncello syrup, and lemon sorbet – 7.99 </dd></dl> http://www.portabla.com/specials http://portabla.com/specials/dinner-20080707 <dl><dt>NEW BISTRO MENU! AVAILABLE ALL DAY EVERYDAY! COME WINE AND DINE WITH US! BYOB! NO CORKAGE FEE! WIGGY'S LIQUOR RIGHT ACROSS THE STREET! Early Bird Special: 5-7pm Appetizers and Desserts ½ price!</dt> <dd class='price'><span class='specifier'></span> </dd> <dd>Appetizers Italian Queso - Roasted tomatoes, onions, artichoke hearts, basil, bacon lardons, roasted garlic puree-7.99 Fried Calamari - Fresh Squid in a light crispy tempura batter served with chili garlic aioli-8.99 Shrimp “Cocktail” - Spicy Shrimp salad in a fried avocado cup with celery root/roasted tomato puree-9.99 Entrees Pan Seared Ahi Tuna over mixed salad greens tossed in lemon vinaigrette, with giant crouton stuffed with goat cheese and caramelized apples – 15.99 Roasted Pork Loin with honey-bell pepper-jalapeno relish, truffled portabella mashers and sauteed asparagus – 16.99 Sweet potato gnocchi over sautéed spinach and roasted portabella cap with shaved manchego cheese – 14.99 Fried Eggplant with roasted bell pepper fondue and vegetable spaghetti – 14.99 Desserts Combo Pie – Chocolate French Silk mousse with crunchy peanut butter mousse in a ‘nilla wafer crust – 6.99 Strawberry Shortcake – Fresh strawberries stuffed in a French donut with whipped cream, lemoncello syrup, and lemon sorbet – 7.99 </dd></dl> http://www.portabla.com/specials http://portabla.com/specials/dinner-20080708 <dl><dt>NEW BISTRO MENU! AVAILABLE ALL DAY EVERYDAY! COME WINE AND DINE WITH US! BYOB! NO CORKAGE FEE! WIGGY'S LIQUOR RIGHT ACROSS THE STREET! Early Bird Special: 5-7pm Appetizers and Desserts ½ price!</dt> <dd class='price'><span class='specifier'></span> </dd> <dd>Appetizers Italian Queso - Roasted tomatoes, onions, artichoke hearts, basil, bacon lardons, roasted garlic puree-7.99 Fried Calamari - Fresh Squid in a light crispy tempura batter served with chili garlic aioli-8.99 Shrimp “Cocktail” - Spicy Shrimp salad in a fried avocado cup with celery root/roasted tomato puree-9.99 Entrees Pan Seared Ahi Tuna over mixed salad greens tossed in lemon vinaigrette, with giant crouton stuffed with goat cheese and caramelized apples – 15.99 Roasted Pork Loin with honey-bell pepper-jalapeno relish, truffled portabella mashers and sauteed asparagus – 16.99 Sweet potato gnocchi over sautéed spinach and roasted portabella cap with shaved manchego cheese – 14.99 Fried Eggplant with roasted bell pepper fondue and vegetable spaghetti – 14.99 Desserts Combo Pie – Chocolate French Silk mousse with crunchy peanut butter mousse in a ‘nilla wafer crust – 6.99 Strawberry Shortcake – Fresh strawberries stuffed in a French donut with whipped cream, lemoncello syrup, and lemon sorbet – 7.99 </dd></dl> http://www.portabla.com/specials http://portabla.com/specials/dinner-20080709 <dl><dt>NEW BISTRO MENU! AVAILABLE ALL DAY EVERYDAY! COME WINE AND DINE WITH US! BYOB! NO CORKAGE FEE! WIGGY'S LIQUOR RIGHT ACROSS THE STREET! Early Bird Special: 5-7pm Appetizers and Desserts ½ price!</dt> <dd class='price'><span class='specifier'></span> </dd> <dd>Appetizers Italian Queso - Roasted tomatoes, onions, artichoke hearts, basil, bacon lardons, roasted garlic puree-7.99 Fried Calamari - Fresh Squid in a light crispy tempura batter served with chili garlic aioli-8.99 Shrimp “Cocktail” - Spicy Shrimp salad in a fried avocado cup with celery root/roasted tomato puree-9.99 Entrees Pan Seared Ahi Tuna over mixed salad greens tossed in lemon vinaigrette, with giant crouton stuffed with goat cheese and caramelized apples – 15.99 Roasted Pork Loin with honey-bell pepper-jalapeno relish, truffled portabella mashers and sauteed asparagus – 16.99 Sweet potato gnocchi over sautéed spinach and roasted portabella cap with shaved manchego cheese – 14.99 Fried Eggplant with roasted bell pepper fondue and vegetable spaghetti – 14.99 Desserts Combo Pie – Chocolate French Silk mousse with crunchy peanut butter mousse in a ‘nilla wafer crust – 6.99 Strawberry Shortcake – Fresh strawberries stuffed in a French donut with whipped cream, lemoncello syrup, and lemon sorbet – 7.99 </dd></dl> http://www.portabla.com/specials http://portabla.com/specials/dinner-20080710 <dl><dt>NEW BISTRO MENU! AVAILABLE ALL DAY EVERYDAY! COME WINE AND DINE WITH US! BYOB! NO CORKAGE FEE! WIGGY'S LIQUOR RIGHT ACROSS THE STREET! Early Bird Special: 5-7pm Appetizers and Desserts ½ price!</dt> <dd class='price'><span class='specifier'></span> </dd> <dd>Appetizers Italian Queso - Roasted tomatoes, onions, artichoke hearts, basil, bacon lardons, roasted garlic puree-7.99 Fried Calamari - Fresh Squid in a light crispy tempura batter served with chili garlic aioli-8.99 Shrimp “Cocktail” - Spicy Shrimp salad in a fried avocado cup with celery root/roasted tomato puree-9.99 Entrees Pan Seared Ahi Tuna over mixed salad greens tossed in lemon vinaigrette, with giant crouton stuffed with goat cheese and caramelized apples – 15.99 Roasted Pork Loin with honey-bell pepper-jalapeno relish, truffled portabella mashers and sauteed asparagus – 16.99 Sweet potato gnocchi over sautéed spinach and roasted portabella cap with shaved manchego cheese – 14.99 Fried Eggplant with roasted bell pepper fondue and vegetable spaghetti – 14.99 Desserts Combo Pie – Chocolate French Silk mousse with crunchy peanut butter mousse in a ‘nilla wafer crust – 6.99 Strawberry Shortcake – Fresh strawberries stuffed in a French donut with whipped cream, lemoncello syrup, and lemon sorbet – 7.99 </dd></dl> http://www.portabla.com/specials http://portabla.com/specials/dinner-20080711 <dl><dt>NEW BISTRO MENU! AVAILABLE ALL DAY EVERYDAY! COME WINE AND DINE WITH US! BYOB! NO CORKAGE FEE! WIGGY'S LIQUOR RIGHT ACROSS THE STREET! Early Bird Special: 5-7pm Appetizers and Desserts ½ price!</dt> <dd class='price'><span class='specifier'></span> </dd> <dd>Appetizers Italian Queso - Roasted tomatoes, onions, artichoke hearts, basil, bacon lardons, roasted garlic puree-7.99 Fried Calamari - Fresh Squid in a light crispy tempura batter served with chili garlic aioli-8.99 Shrimp “Cocktail” - Spicy Shrimp salad in a fried avocado cup with celery root/roasted tomato puree-9.99 Entrees Pan Seared Ahi Tuna over mixed salad greens tossed in lemon vinaigrette, with giant crouton stuffed with goat cheese and caramelized apples – 15.99 Roasted Pork Loin with honey-bell pepper-jalapeno relish, truffled portabella mashers and sauteed asparagus – 16.99 Sweet potato gnocchi over sautéed spinach and roasted portabella cap with shaved manchego cheese – 14.99 Fried Eggplant with roasted bell pepper fondue and vegetable spaghetti – 14.99 Desserts Combo Pie – Chocolate French Silk mousse with crunchy peanut butter mousse in a ‘nilla wafer crust – 6.99 Strawberry Shortcake – Fresh strawberries stuffed in a French donut with whipped cream, lemoncello syrup, and lemon sorbet – 7.99 </dd></dl> http://www.portabla.com/specials http://portabla.com/specials/dinner-20080712 <dl><dt>NEW BISTRO MENU! AVAILABLE ALL DAY EVERYDAY! COME WINE AND DINE WITH US! BYOB! NO CORKAGE FEE! WIGGY'S LIQUOR RIGHT ACROSS THE STREET! Early Bird Special: 5-7pm Appetizers and Desserts ½ price!</dt> <dd class='price'><span class='specifier'></span> </dd> <dd>Appetizers Italian Queso - Roasted tomatoes, onions, artichoke hearts, basil, bacon lardons, roasted garlic puree-7.99 Fried Calamari - Fresh Squid in a light crispy tempura batter served with chili garlic aioli-8.99 Shrimp “Cocktail” - Spicy Shrimp salad in a fried avocado cup with celery root/roasted tomato puree-9.99 Entrees Pan Seared Ahi Tuna over mixed salad greens tossed in lemon vinaigrette, with giant crouton stuffed with goat cheese and caramelized apples – 15.99 Roasted Pork Loin with honey-bell pepper-jalapeno relish, truffled portabella mashers and sauteed asparagus – 16.99 Sweet potato gnocchi over sautéed spinach and roasted portabella cap with shaved manchego cheese – 14.99 Fried Eggplant with roasted bell pepper fondue and vegetable spaghetti – 14.99 Desserts Combo Pie – Chocolate French Silk mousse with crunchy peanut butter mousse in a ‘nilla wafer crust – 6.99 Strawberry Shortcake – Fresh strawberries stuffed in a French donut with whipped cream, lemoncello syrup, and lemon sorbet – 7.99 </dd></dl>